2014...New Recipes

This is an "oldie but goodie"!  I received this one from my friend Teresa.  If you know me...I am no cook but I try and need ideas.  My family gets tired of eating the same ol' pasta or chicken dish.  Here is one I made last night and it seems that everyone, including me picky 6 year old son liked it.  It was yummy!

Baked Rigatoni

Ingredients:

1 lb box of Rigatoni

1 lb of hamburger or sausage

1 lb of shredded mozzarella cheese

1 pack of provolone sliced cheese

2 16 oz cans of tomato sauce (low sodium)

Garlic powder-dash

Onion powder-dash

Italian Seasoning-Dash

¼ cup of sugar

1. Cook pasta according to directions
2. Cook hamburger/sausage until brown & drain
3. In a small sauce pan, add tomato sauce, garlic powder, onion powder, Italian seasoning and sugar and simmer
4. Drain rigatoni, mix hamburger/sausage and sauce in a 9X13 pan and add shredded cheese
5. Top pan with slices of provolone cheese and bake on high broil until cheese is bubbles and melted.